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Br1,200.00
Br1,200.00
Fresh ricotta is a by-product of cheese making: when the milk is transformed, the solid part of it (curd) goes to make the cheese, while the liquid one (whey) is left over. Ricotta is a fresh cheese, made by boiling and patiently filtering the whey, so that nothing is thrown away. Fresh ricotta must be consumed when fresh, within a week from the production date.